Getting Ready for St. Patrick’s Day with Irish Potatoes

Ok, I’ll admit it, I’m not Irish.  My last name is D’Addezio, and, well, you can’t get much more Italian than that.  In fact, I’m pretty sure that none of my ancestors ever came from the Emerald Isle.  But I can’t pass up a St. Patrick’s Day staple…Irish Potatoes!  If you’ve never had them, they are a sugary sweet, coconuty (it could be a word), dripping in cinnamon little candy, and they are delicious.  They’re also very easy to make!

MixingTo start, beat 4 tablespoons butter (half a stick) with 4 oz cream cheese (half a block) until fluffy.  Make sure both the butter and cream cheese are at room temperature so they combine easily.  Add 1 teaspoon of vanilla and mix until combined.  Next, add 4 cups powdered sugar, about 1 cup at a time, and mix thoroughly after each addition.  Finally, add 2 1/2 cups sweetened shredded coconut and keep the mixer going until it’s all mixed together.  Cover the bowl with plastic and stick it in the fridge for about an hour or so to make the rolling easier.

RollingAfter about an hour, or even overnight if you have time, take out the mixture.  In a dish, sprinkle 3 tablespoons cinnamon.  Take about a teaspoon of the coconut mixture and form it into a little potato, then roll it in the cinnamon to cover completely.  Lay the potatoes on a parchment lined cookie sheet and continue until you’re finished the whole mix.  I made 44, but I’d say you’ll make between 40 and 50 small potatoes.  You don’t want these too big, as they are sweet and rich, but also delicious.  Once you’re finished, store them in the refrigerator so they stay firm.

Even though the recipe is pretty easy, I seemed to make a mess with the powdered sugar.  Make sure you turn the mixer on LOW when you’re adding the powdered sugar!

Good luck and Happy St. Patrick’s Day!Mess

18 thoughts on “Getting Ready for St. Patrick’s Day with Irish Potatoes

  1. Nancy

    Even though I do claim Irish ancestry, I’ve never had an Irish potato as delicious looking as yours. These look and sound fantastic! I bet I could make a meal of them and suffer no guilt at all!

    Reply
  2. Pingback: Fiesta Friday #7 and Divorced Eggs | The Novice Gardener

  3. The Novice Gardener

    These are staples, Nick, for St. Patty’s, whether you’re Irish or not. Besides, on St. Patty’s, we’re all Irish for the day! 🙂 Love these, btw. My kids love them, too. Like candies, yeah?

    Reply
  4. Fae's Twist & Tango

    Your link said,”Irish potato is a traditional Philadelphia confection that, despite its name, is not from Ireland, nor does it usually contain any potato.” Isn’t that interesting. Irish or not (as Angie said) it sure sounds very delicious! 😀

    Reply
  5. saucygander

    I’d love to have these potatoes on St Patrick’s Day, the combination of buttery and cinnamon-y sound incredible! Great photos too! 😀
    So glad I found your recipe through Fiesta Friday!

    Reply
  6. Pingback: A Whole New Start to the Garden! | The Optimistic Househusband

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s