Tag Archives: brown sugar

Celebrate the 4th with Roasted Strawberry Sauce…and Ice Cream!

The 4th of July is a great time of year. Summer is in full swing, flowers are blooming, and the farmer’s market is overflowing with produce. To celebrate the holiday this year, I’m making roasted strawberry sauce served over creamy vanilla ice cream. It’s the perfect combination, and the cool ice cream is a welcome treat for the hot July weather.

The roasted strawberry sauce is easy, and it’s a great way to use up strawberries that might be turning past their prime. The strawberries cook down with brown sugar and create a sweet, ruby red, carmelly (I know, inventing words again) sauce that’s perfect with ice cream. And the best thing is, there are only 2 ingredients!

Take 3 cups strawberries that have been hulled and quartered. Spread them out on a parchment lined baking sheet. Trust me, the parchment will make clean up so easy! Top the strawberries with 1 cup brown sugar. Bake in a 400 degree oven for 25 minutes until soft and syrupy.

strawberriesin baking sheetbrown sugarready for the ovensauce readysauceeasy clean upThat’s it! Pretty simple, and absolutely delicious. Drown some vanilla ice cream in this sauce and dig in. I hope you have an amazing 4th of July, and buckets full of ice cream! 🙂 Enjoy!

enjoy!

Crumb Cake at the Shore!

We spend a lot of time at the shore during the summer. I’m fortunate enough to have had grandparents that were incredibly insightful and built a shore house 40 years ago, before the property values soared. So, every year we head down as often as possible. Some friends will harass us that they won’t see us until Labor Day, but I think they’re just jealous! 🙂

When we’re down the shore with my niece and nephews, breakfast often includes crumb cake. My brother will head to Mallon’s in Avalon, NJ, before anyone wakes up. It’s this delicious crumbly cake with tons of cinnamon, brown sugar topping. It’s delicious! This weekend, we’re taking my 3 nephews to the shore, so I thought I’d attempt to make a homemade version for the boys!

In a small bowl, whisk 1 1/2 cups flour, 1/2 cup sugar, 2 1/2 teaspoons baking powder, and 1/2 teaspoon salt. Set aside.floursugarbaking powdersaltmixedIn a medium bowl, whisk 1 large egg, 1/2 cup milk, 2 tablespoons canola oil, and 2 teaspoons vanilla. Once it’s mixed thoroughly, add the dry ingredients. Fold to combine.eggsmilkcanola oilvanillawhiskedadding flourbatterGrease and flour a 13×9 inch pan. Spread the batter evenly in the pan, then set aside.grease and flour the panready for the battercake layerIn the small bowl that you used for the flour mixture, add 2 1/2 cups flour, 1 cup light brown sugar, packed, and 1 1/2 teaspoon ground cinnamon, and whisk to combine. Add 1 cup unsalted butter, melted and cooled, and stir with a rubber spatula to create large crumbs. Sprinkle the crumbs over the batter. Bake at 325 degrees for 35-40 minutes, until a toothpick comes out clean. more flourbrown sugarcinnamonready for butterbuttermeltedadding buttercrumb toppingready for the ovenWhen the cake is done and cooled, dust the top with powdered sugar. Use a sifter or strainer to sprinkle the sugar all over. Slice and dig in!ready for powdered sugarI found this recipe from 2002 for “New York Crumb Cake.” It came from food.com, and it’s a delicious cake, very similar to Mallon’s. The best part is, there is more topping than cake! Enjoy!

A Sweet Treat…Kentucky Derby Pie!

The first Saturday in May means horse racing. At least that’s what I’ve come to find out. It’s the Kentucky Derby. While I’m not a big follower of horse racing, I do have an event to attend tonight to celebrate the race. So, if you’re going to bring something to a Kentucky Derby party, it might as well be Kentucky Derby pie!

Kentucky Derby Pie is essentially pecan pie with chocolate chips. With the addition of bourbon, it’s a sweet pie with a kick. I found this recipe in Southern Living. It’s an easy pie and bakes up beautifully.

This pie calls for a single pie crust. I used my standard pie crust recipe to make a 9 inch pie crust. Line a pie plate, with the crust, crimp the edges, and then scatter 1 1/2 cups chopped pecans and 1 cup semisweet chocolate chips on the unbaked crust.pie crustrolled outmeasuringpie crust readyadding pecansadding chocolate chipsPour 1 cup dark corn syrup, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, and 1/4 cup bourbon in a large saucepan. If you don’t have bourbon, you can just use any whiskey you might have on hand. Bring the mixture to a boil over medium heat. Stir constantly and boil for 3 minutes. Be careful, the mixture will bubble up a bit, but a large pan will hold everything. After 3 minutes, the sugars will be dissolved, then remove from heat and set aside.corn syrupsugarbrown sugarbourbonbeginning to boilIn a medium bowl, whisk 4 eggs. Add 2 teaspoons cornmeal, 2 teaspoons vanilla, 1/2 teaspoon salt, and 1/4 cup melted butter. Whisk everything to combine, then slowly add about 1/4 of the sugar mixture, whisking thoroughly so you don’t cook the eggs. Continue to add the rest of the mixture and whisk to combine. Carefully pour the filling over the nuts and chocolate chips. I do this right next to the oven, with the pie already on a sheet pan so it’s ready for the oven. Bake at 325 for 55 minutes, until set.eggscornmealvanillabuttercombiningcombinedready for the ovenTonight, grab your big straw hat, a mint julep, and this dessert, and enjoy the Derby!